Fandoghi Persian pistachios are one of the most sought-after varieties of pistachios worldwide, prized for their rich flavor and crunchy texture. Named after their round, hazelnut-like shape, Fandoghi pistachios are slightly smaller but offer a full-bodied, nutty taste. Grown in the fertile regions of Iran, they are carefully cultivated using traditional methods that enhance their natural quality.

Pistachio kernels, the edible seeds found within the shells of pistachio nuts, are prized for their delicate flavor and nutritional benefits. These creamy, ivory-colored kernels are packed with essential nutrients like protein, healthy fats, and fiber.

Double-skinned pistachio kernels, also known as “green gold,” are a premium variety prized for their exceptional taste and texture. Encased within two layers of thin shells, these kernels are meticulously hand-selected for their vibrant green color and superior quality. With a rich, buttery flavor and a satisfying crunch, double-skinned pistachio kernels are a favorite among connoisseurs and chefs alike.