Piarom
Mazafati
Zahedi
Sayer
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persian date
Persian dates, revered for centuries for their exquisite taste and nutritional richness,
hold a cherished place in the heart of Middle Eastern cuisine and culture.
Known scientifically as Phoenix dactylifera, these succulent fruits are cultivated
primarily in the warm, arid climates of Iran, where the soil and weather conditions
lend themselves perfectly to date palm cultivation.
MAZAFATI DATES
Originating from the warm and fertile regions of Iran, Mazafati dates, also known as Kimia dates, are renowned for their
unique taste, soft texture, and rich nutritional profile. Characterized by their glossy, dark brown to black exterior and tender,
melt-in-your-mouth texture, Mazafati dates stand out from other varieties with their irresistibly soft and moist consistency.
These luscious dark fruits are a popular delicacy enjoyed both locally and globally for their sweetness and health benefits.
PIAROM DATES
Piarom dates, also known as “chocolate dates” or “Maryami dates,” are revered for their exceptional taste and distinctive appearance.
Originating from the Hormozgan province in Iran, Piarom dates boast a deep brown color and a unique elongated shape.
Their rich, caramel-like flavor with hints of cocoa has earned them the nickname “chocolate dates,” making them
a sought-after delicacy for date connoisseurs worldwide. Piarom dates are prized for their soft,
chewy texture and are enjoyed as a nutritious snack or incorporated into a variety of culinary creations.
With their exquisite taste and superior quality, Piarom dates are truly a treasure of Iranian agriculture.
SAYER DATES
Sayer dates, also known as Stamaran or Estamaran dates, are a popular variety grown in Iran.
These dates are smaller in size compared to other types but are known for their firm texture and rich, earthy flavor.
Sayer dates typically have a wrinkled appearance and a dark brown color. They offer a delightful chewiness and
a slightly drier texture compared to softer varieties like Medjool or Mazafati dates. Due to their firmer texture,
Sayer dates are often used in cooking and baking applications where they can hold their shape well, such as in
bread, cakes, or savory dishes.
ZAHEDI DATES
Zahedi dates, also known as Zahidi dates, are a distinctive variety renowned for their elongated shape, firm texture,
and golden-yellow color. Originating from Iran, these dates offer a unique flavor profile characterized by a
mildly sweet taste with hints of nuttiness. Zahedi dates are prized for their versatility and durability.
RABI DATES
Rabi dates are a popular variety known for their medium to large size,
soft texture, and sweet flavor ;they typically have a dark brown to black exterior and a tender,
melt-in-your-mouth texture, making them a delightful treat for date enthusiasts.
KHASUI DATES
Khasui dates, also known as Khasoei dates, are a sought-after variety renowned for their mediumsize, soft texture, and rich, sweet flavor.
Originating from Iran, these dates are prized fortheir luscious taste and versatility in culinary applications.
Khasui dates typically have a smooth exterior and a dark brown to amber color.
